After I returned from Debra's Natural Gourmet in West Concord, MA (an amazing market with lots of organic, vegan, gluten-free options and bulk foods) I put together this simple organic meal for me and my mom.
- Broccoli "pan fried" in water
- Homemade polenta (seasoned with salt, pepper, rosemary, thyme, garlic, and nutritional yeast)
- Veggie chili from Debra's
- Water with fresh peppermint, cucumber, and lemon
1 comment:
that's my kind of meal!
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