You spend a lot of time in the kitchen, but not because you fall into some domestic stereotype - you just love food. I don't blame you, making delicious meals is incredibly satisfying, and I'm guessing that you also enjoy finding new ways to spruce up your cooking space. Well, you're in luck: I have five simple tips on how to upgrade to a greener kitchen (no paintbrush necessary) and you'll even save money as a result.
Read the full article at Organic Authority
3 comments:
Oooh, keeping the compost in the freezer is genius! I have a compost bucket but it gets fruit flies so quickly I'm constantly having to take it out. Now I just need to clear some space in the freezer, eek!
There should be more emphasis when it comes to the kitchen since it's an important part of the house.
Kitchens should be checked for some cracks since it's an important place where you cook food. It's easier for some pests and rodents to stay on those cracks if they are not properly sealed. You need to check sides for possible holes. You need to cover them appropriately.
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