When I got home from Seattle I was excited to check up on my scoby (or, as I like to refer to it, my little jellyfish baby). I was thrilled to see that it has grown and became thicker! I think I'm about to ready to start the kombucha process, as it's been almost 3 weeks of growing the scoby. It's not as thick as some are in photos, but I think that's ok because it was home grown.
I can't get over the fact that I grew it from a tiny, quarter size piece from High Country kombucha!
I've been taking pictures everyday to track the growth, and I will post those soon.
I learned today (through the internet) to keep an eye out for mold - luckily mine has none. I also discovered some pictures of scobys that look similar to mine - thin and with little dark strands. I'm excited to discover I'm doing it correctly!
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